Seafood Process Automation
Key requirement of this implementation was to regulate temperature to keep seafood fresh and ready to sell. To achieve this objective, different temperatures were required across three sections:
- Minus 40 degree Celsius
- Minus 43 degree Celsius
- Minus 3 degree Celsius
Implementation
- Rockwell Compact Logix & HMI System
- Application software development
- Compressor automation
Outcome
- Accurate temperature control led to cost savings
- Better quality, longer storage tolerance, and higher product value
