Key requirement was to regulate temperature to keep the seafood fresh and ready to sell. To achieve this objective, different temperature was required across three sections:

  • Minus 40 degree Celsius
  • Minus 43 degree Celsius
  • Minus 3 degree Celsius


  • Rockwell Compact Logix & HMI System
  • Application software development
  • Compressor automation


  • Accurate temperature control led to cost savings
  • Better quality, longer storage tolerance, and higher product value